At the Meatbar shop in Sarona Market, you’ll find everything you need to make our burger at home.
At the Meatbar shop in Sarona Market, you’ll find everything you need to make our burger at home.
A juicy 200-gram patty made from select cuts of fresh beef, ground in-house several times a day. We keep it simple: with cheese or without — that’s it.
Our tomato of choice is the Beefsteak variety — big, meaty, and juicy. Thinly sliced, it fits perfectly on a hamburger bun.
We grow our own lettuce using a hydroponic, pesticide-free method, harvesting it fresh each morning. It’s a curly green Lollo Bionda variety that adds crispness and freshness to the bun.
The bun itself is fresh, airy, and soft — made without butter or milk. Inside, it’s spread with our house-made spicy mayo, blended from fresh peppers. On top, we add our own homemade pickles.
Meatbar Burger’s fries come to us from Belgium. They’re crinkle-cut, tender on the inside and perfectly crispy on the outside.
